Natural Sesame Seed ( White ) is seed of SESAMUM INDICUM PEDALIACEAC family. Seeds origin from top quality soil It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva. As it is cholesterol free so being used in health food industries.

Sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals.

Indian Name: Peeli sarson
Botanical Name: Brassica alba, B. Juncea, B. Nigra
Family Name: Brassicaceae

The Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. The spice is widely used for its flavor and aroma in the food processing industry. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones are ground into flour and is mixed to a thick paste with a little water to make the condiment mustard. Mustard oil is widely used to cook lot of eatables and dishes. Whole white mustard seed is used in pickling spice and in spice mixtures for cooking meats and seafood. Powdered mustard acts as an emulsifier in the preparation of mayonnaise and salad dressings. Powdered mustard is also useful for flavoring barbecue sauces, baked beans, many meat dishes, deviled eggs, beets and succotash. There are many ready-made mustards from mild and sweet to sharp and strong. They can be smooth or coarse and flavored with a wide variety of herbs, spices and liquids.

Ground nut kernel is also known as peanut. Its high oil and protein contents makes it an important food crop. Apart from its various edible uses, it is basically used as a source of edible oil. The oil extracted has a huge international market, both for its nutritional and health aspects. The ground nut kernels are consumed as fresh, dried, roasted, boiled and in so many recipes. Groundnut kernel is very popular in the international market for its characteristic nutty taste, natural flavor and crunchy feel.